Chemistry: An Introduction to General, Organic, and Biological Chemistry
Author:Karen Timberlake
Edition:13th Edition
Chapters
- Chapter 1: Chemistry in Our Lives→
- Chapter 2: Chemistry and Measurements→
- Chapter 3: Matter and Energy→
- Chapter 4: Atoms and Elements→
- Chapter 5: Atomic Structure and Periodic Table→
- Chapter 6: Ions and Ionic Compounds→
- Chapter 7: Covalent Bonds and Molecular Compounds→
- Chapter 8: Chemical Reactions→
- Chapter 9: Chemical Quantities→
- Chapter 10: Gases→
- Chapter 11: Solutions→
- Chapter 12: Reaction Rates and Equilibrium→
- Chapter 13: Acids and Bases→
- Chapter 14: Neutralization and Salts→
- Chapter 15: Oxidation and Reduction→
- Chapter 16: Organic Chemistry→
- Chapter 17: Unsaturated Hydrocarbons→
- Chapter 18: Functional Groups and Alcohols→
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- Advanced Organic Chemistry: Part B: Reaction and SynthesisFrancis A. Carey, Richard J. Sundberg · 5th Edition→
- Atkins' Physical ChemistryPeter Atkins, Julio de Paula, James Keeler · 11th Edition→
- Cambridge International AS and A Level ChemistryLawrie Ryan, Roger Norris · 3rd Edition→
- ChemistrySteven Zumdahl, Susan Zumdahl, Donald J. DeCoste · 11th Edition→
- Chemistry Human Activity, Chemical ReactivityPeter Mahaffy · 2nd Edition→