Chemistry: An Introduction to General, Organic, and Biological Chemistry
Author:Karen Timberlake
Edition:13th Edition
Designed for introductory study, this text connects foundational chemical principles with applications in health, environment, and everyday life. It develops understanding of atomic structure, reactions, and quantitative reasoning while linking general chemistry to organic compounds and biological systems.
Chapters
- Chapter 1: Chemistry in Our Lives→
- Chapter 2: Chemistry and Measurements→
- Chapter 3: Matter and Energy→
- Chapter 4: Atoms and Elements→
- Chapter 5: Atomic Structure and Periodic Table→
- Chapter 6: Ions and Ionic Compounds→
- Chapter 7: Covalent Bonds and Molecular Compounds→
- Chapter 8: Chemical Reactions→
- Chapter 9: Chemical Quantities→
- Chapter 10: Gases→
- Chapter 11: Solutions→
- Chapter 12: Reaction Rates and Equilibrium→
- Chapter 13: Acids and Bases→
- Chapter 14: Neutralization and Salts→
- Chapter 15: Oxidation and Reduction→
- Chapter 16: Organic Chemistry→
- Chapter 17: Unsaturated Hydrocarbons→
- Chapter 18: Functional Groups and Alcohols→
Related Books
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- Advanced Organic Chemistry: Part B: Reaction and SynthesisFrancis A. Carey, Richard J. Sundberg · 5th Edition→
- Atkins' Physical ChemistryPeter Atkins, Julio de Paula, James Keeler · 11th Edition→
- Cambridge International AS and A Level ChemistryLawrie Ryan, Roger Norris · 3rd Edition→
- ChemistrySteven Zumdahl, Susan Zumdahl, Donald J. DeCoste · 11th Edition→
- Chemistry Human Activity, Chemical ReactivityPeter Mahaffy · 2nd Edition→