General Chemistry: Principles and Modern Applications
Author:Ralph H. Petrucci, F. Geoffrey Herring, Jeffry D. Madura, Carey Bissonnette
Edition:11th Edition
Chapters
- Chapter 1: Matter: Its Properties and Measurement→
- Chapter 2: Atoms and the Atomic Theory→
- Chapter 3: Chemical Compounds→
- Chapter 4: Chemical Reactions→
- Chapter 5: Introduction to Reactions in Aqueous Solutions→
- Chapter 6: Gases: Key Concepts and Properties→
- Chapter 7: Thermochemistry→
- Chapter 8: Electrons in Atoms→
- Chapter 9: The Periodic Table and Some Atomic Properties→
- Chapter 10: Chemical Bonding I: Basic Concepts→
- Chapter 11: Chemical Bonding II: Valence Bond and Molecular Orbital Theories→
- Chapter 12: Intermolecular Forces: Liquids and Solids→
- Chapter 13: Spontaneous Change: Entropy and Gibbs Energy→
- Chapter 14: Solutions and Their Physical Properties→
- Chapter 15: Principles of Chemical Equilibrium→
- Chapter 16: Acids and Bases→
- Chapter 17: Additional Aspects of Acid–Base Equilibria→
- Chapter 18: Solubility and Complex-Ion Equilibria→
- Chapter 19: Electrochemistry→
- Chapter 20: Chemical Kinetics→
- Chapter 21: Chemistry of the Main-Group Elements I: Groups 1, 2, 13, and 14→
- Chapter 22: Chemistry of the Main-Group Elements II: Groups 18, 17, 16, 15, and Hydrogen→
- Chapter 23: The Transition Elements→
- Chapter 24: Complex Ions and Coordination Compounds→
- Chapter 25: Nuclear Chemistry→
- Chapter 26: Structures of Organic Compounds→
- Chapter 27: Reactions of Organic Compounds→
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