Microbial Biotechnology: Fundamentals of Applied Microbiology
Author:Hiroshi Glazer, Alexander N.; Nikaido
Edition:2nd Edition
Chapters
- Chapter 1: Microbial Diversity→
- Chapter 2: Microbial Biotechnology Scope & Techniques→
- Chapter 3: Protein Production in Bacteria & Yeast→
- Chapter 4: Genomics, Transcriptomics & Proteomics→
- Chapter 5: Recombinant & Synthetic Vaccines→
- Chapter 6: Plant–Microbe Interactions→
- Chapter 7: Bt Toxins & Microbial Insecticides→
- Chapter 8: Microbial Polysaccharides & Polyesters→
- Chapter 9: Primary Metabolites: Acids & Amino Acids→
- Chapter 10: Secondary Metabolites: Antibiotics & More→
- Chapter 11: Biocatalysis in Organic Chemistry→
- Chapter 12: Biomass & Microbial Biodegradation→
- Chapter 13: Ethanol Production from Biomass→
- Chapter 14: Environmental Applications of Microorganisms→
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