Sensation and Perception
Author:Jeremy Wolfe, Keith Kluender, Dennis Levi, Linda Bartoshuk, Rachel Herz, Roberta Klatzky, Daniel Merfeld
Edition:6th Edition
The processes by which sensory information is detected, transmitted, and interpreted are explored across multiple sensory systems. It examines vision, hearing, touch, taste, and smell, along with attention and perception, explaining how the brain constructs meaningful experiences from physical stimuli and how these processes influence behavior and interaction with the environment.

Chapters
- Chapter 1: Introduction to Sensation & Perception→
- Chapter 2: Vision Basics: Light to Neural Signals→
- Chapter 3: Spatial Vision: Pattern Detection→
- Chapter 4: Object Perception & Recognition→
- Chapter 5: Color Perception: How We See Color→
- Chapter 6: Depth & Space Perception→
- Chapter 7: Attention & Scene Perception→
- Chapter 8: Motion Perception in Vision→
- Chapter 9: Hearing: Physiology & Psychoacoustics→
- Chapter 10: Hearing in the Real World→
- Chapter 11: Music & Speech Perception→
- Chapter 12: Vestibular Sensation & Balance→
- Chapter 13: Touch & Somatosensory Perception→
- Chapter 14: Olfaction: The Sense of Smell→
- Chapter 15: Taste & Flavor Perception→
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