Microbiology: An Introduction
Author:Gérard, Berdell Funke, Christine Case
Edition:13th Edition

Chapters
- Chapter 1: The Microbial World and You→
- Chapter 2: Chemical Principles→
- Chapter 3: Observing Microorganisms Through a Microscope→
- Chapter 4: Functional Anatomy of Prokaryotic and Eukaryotic Cells→
- Chapter 5: Microbial Metabolism→
- Chapter 6: Microbial Growth→
- Chapter 7: The Control of Microbial Growth→
- Chapter 8: Microbial Genetics→
- Chapter 9: Biotechnology and DNA Technology→
- Chapter 10: Classification of Microorganisms→
- Chapter 11: The Prokaryotes: Domains Bacteria and Archaea→
- Chapter 12: The Eukaryotes: Fungi, Algae, Protozoa, and Helminths→
- Chapter 13: Viruses, Viroids, and Prions→
- Chapter 14: Principles of Disease and Epidemiology→
- Chapter 15: Microbial Mechanisms of Pathogenicity→
- Chapter 16: Innate Immunity: Nonspecific Defenses of the Host→
- Chapter 17: Adaptive Immunity: Specific Defenses of the Host→
- Chapter 18: Practical Applications of Immunology→
- Chapter 19: Disorders Associated with the Immune System→
- Chapter 20: Antimicrobial Drugs→
- Chapter 21: Microbial Diseases of the Skin and Eyes→
- Chapter 22: Microbial Diseases of the Nervous System→
- Chapter 23: Diseases of the Cardiovascular & Lymphatic Systems→
- Chapter 24: Microbial Diseases of the Respiratory System→
- Chapter 25: Microbial Diseases of the Digestive System→
- Chapter 26: Microbial Diseases of the Urinary & Reproductive System→
- Chapter 27: Environmental Microbiology→
- Chapter 28: Applied and Industrial Microbiology→
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